Looking for savory pie recipes with golden pastry, colorful fillings and plenty of dinner inspiration? These pies give you lots to choose from, including creamy chicken, tomato-topped tarts and potato-topped options.
Some keep the filling hidden while others put it all on show.
You can keep the crust simple or go all out with little pastry stars. These photos are inspiration rather than full recipes, so pick your favorite look and use a tested recipe for the ingredients and baking details.
Savory Pie Ideas Worth Saving
golden chicken pie
We’re starting off strong with this gorgeous chicken pie. I love the tall pastry edge and all those flaky layers across the top.
The open slice shows chicken, peas, carrots and corn in a creamy-looking sauce.
Keep the little herb garnish if you want that same simple finish.
ridged potato topping
Who needs a pastry lid when the potato topping looks this pretty? The curved fork marks have browned tips, with a lentil-and-vegetable filling showing underneath.
If you’re making a similar pie, try drawing your fork through the topping in different directions instead of keeping every row straight.
leafy green pastry squares
How cute are these little squares? The golden tops sit over a thick filling packed with leafy greens and pale crumbles.
I especially love how you can see the thin pastry layers along each cut edge.
Try this tray-style presentation if you’d rather serve squares than wedges.
chunky filling under golden pastry
If you love a pie with plenty going on inside, this one is for you. The opening reveals browned meat chunks, sliced mushrooms, carrots and peas in a dark sauce.
That uneven golden lid is lovely just as it is. There’s no need to add pastry decorations to every pie.
colorful tomato slices
I am obsessed with the colors on this tomato pie. The red, yellow and orange slices look so pretty against the browned filling and thick crust.
Read also: 20 Pie Ideas to Inspire Your Next Bake
For a similar finish, scatter chopped herbs over your pie and keep a few whole basil leaves on top.
golden quiche with little bacon pieces
Don’t want to go overboard with the toppings? This quiche is a lovely one to save.
Little browned bacon pieces and chopped herbs are scattered across the pale golden surface.
Read also: 20 Soup Ideas With Noodles, Colorful Toppings and Cheesy Sides
I love the single parsley sprig in the middle. It’s a small detail, but it looks so cute with the neat fluted edge.
mini pies with sesame tops
These little pies may just be some of my favorites here. The round pastry lids have crimped edges and a generous scattering of sesame seeds.
The filling is hidden, so save this one for the shape and finish. You could use the same look with a tested individual meat pie recipe.
crumbled topping and green filling
If you’re looking for an open pie with a little texture on top, take a look at this slice. Pale crumbles and golden bits cover a green-speckled filling.
I’d keep the serving simple like this, with a few salad leaves beside the wedge.
rustic folds and cranberry color
This one is shown before baking, with wide pastry folds wrapped around sliced poultry, bread-like cubes and deep red cranberry-style dollops. I love how much of the filling stays visible.
For your own version, a tested turkey-and-cranberry galette recipe would be a good place to start. Keep those loose folds rather than aiming for a perfectly round edge.
sausage and leafy greens
How good does this open tart look? Browned sausage pieces, dark leafy greens and wrinkled red tomato pieces cover the pale filling.
The mix of sausage rounds and longer pieces is my favorite part. Try that arrangement if you want a similar look instead of cutting everything into matching slices.
orange vegetable galette
I love this rustic galette with its pile of orange vegetable cubes. The folded golden edge leaves lots of room for the filling, with little herb sprigs scattered over it.
Read also: 20 Fall Window Decor Ideas With Leaves, Pumpkins and Pretty Lights
Squash or sweet potato would be a lovely direction for your own version. Choose a recipe for whichever vegetable you want to use.
thick golden potato crust
This potato topping is the part I’d want on my plate! It forms a thick golden layer above a dark, chunky filling with visible carrot pieces.
Unlike the forked topping earlier, this one has a rougher surface with little browned peaks. Keep that look in mind if you prefer something less patterned.
overlapping pastry scales
If you are looking for a pie with a gorgeous pastry lid, then this one is for you. Overlapping rounded pieces cover the oval dish like little scales.
The missing portion reveals a pale sauce with pink pieces and greens. I’d save this one mainly for that crust idea.
It’s such a pretty alternative to a plain sheet of pastry.
little stars and a pie bird
How adorable are those pastry stars? They sit around a domed golden lid, with a little pie bird peeking out of the center.
The cut section shows a pale creamy filling with pink and green pieces. Try star-shaped pastry cutouts on your own covered pie if you want that same playful finish.
mushrooms on flaky pastry
Calling all mushroom fans, this one is worth saving. Sliced mushrooms and dark browned onion strands sit over a pale melted topping, with small herb sprigs tucked throughout.
I am in love with that raised pastry border. It leaves the middle open while still giving you plenty of golden layers around the edge.
layered Moroccan pastilla
Want something a little different from a classic pot pie? This image identifies the pie as Moroccan pastilla, with thin pastry layers around a densely packed filling.
The lifted wedge shows green-flecked pieces beneath a chopped golden layer. I love the pale dusting across the browned top.
Follow a dedicated pastilla recipe rather than guessing the filling from the photo.
tall pie with pastry leaves
This is one for anyone who loves a big slice of pie. The tall, straight crust holds a dense meat filling dotted with pale and green pieces.
Read also: 20 Pie Ideas for Your Graham Cracker Crust Recipe Collection
Those leaf-shaped cutouts are my favorite detail. You could arrange similar pastry leaves around your lid and serve mustard alongside, just like the little bowl here.
onion rings and pink pieces
This is another open tart, but it’s a little different from the one above. Thin onion rings and pink meat pieces are spread through the lightly browned filling.
The narrow fluted crust keeps the edges simple. I’d leave the top without an extra garnish so those little onion curls stay visible.
golden biscuit topping
Don’t want to roll out a pastry lid? A biscuit-topped pie is a lovely option to explore.
Here, separate golden mounds sit over a creamy-looking mixture of corn, carrots and green vegetables.
I love the little herb sprigs across the serving. Use a tested biscuit-topped vegetable pie recipe if you want to try this style.
ground meat and golden cheese
Last but definitely not least, we have this cheese-topped meat pie. I love how the golden topping runs right up to the browned pastry edge.
The cut slice shows crumbled meat beneath the melted cheese, with a few herbs scattered on top. Save this one if you prefer an open pie over a pastry-covered filling.
Just a little note - some of the links on here may be affiliate links, which means I might earn a small commission if you decide to shop through them (at no extra cost to you!). I only post content which I'm truly enthusiastic about and would suggest to others.
And as you know, I seriously love seeing your takes on the looks and ideas on here - that means the world to me! If you recreate something, please share it here in the comments or feel free to send me a pic. I'm always excited to meet y'all! ✨🤍
Xoxo Frida